Comments on: Sustainable Farming https://www.jamesdeprisco.com/sustainable-farming/ Articles and podcasts about economics Sat, 17 Jun 2017 22:28:43 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: jadep https://www.jamesdeprisco.com/sustainable-farming/#comment-14 Sat, 17 Jun 2017 22:28:43 +0000 https://www.jamesdeprisco.com/?p=253#comment-14 In reply to John D..

The manure comes ultimately from hay. So you are taking the nutrients from another man’s land and putting it on your field. Eventually someone somewhere has to fertilize. Plowing clippings, etc… back in is good, but it doesn’t get you to 100%. If you remove potassium (which you eat in your vegetables) it is gone. It has to be added back. Same with meat protein, or even vegetable protein. It comes from nitrogen.

As I wrote, you can plant clover, then plow it in. This will add nitrogen, but you lose that growing season. Much better to spread urea (which is rotted piss, though in modern cases it is man-made in a chemical plant. Same stuff).

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By: John D. https://www.jamesdeprisco.com/sustainable-farming/#comment-13 Sat, 17 Jun 2017 19:01:04 +0000 https://www.jamesdeprisco.com/?p=253#comment-13 I know the Amish have some methods (rotate crops, distribute manure, plow back in clippings, husks, cuttings, etc.) that must replenish the soil. Not sure which of those would reintroduce ammonia, and not sure if that could scale up to feed the whole country…

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